✏️ Editing recipes

Change ingredients, steps, notes, and details after importing.

• Editing a recipeTap Edit to change any part of a recipe — title, ingredients, steps, servings, times, category details, nutrition, tags, and photo.
• Editing ingredientsAdd, remove, reorder, and regroup ingredients, and set each one's quantity, unit, name, prep, and category.
• Editing steps and step groupsEdit step text, split steps that ran together, add "For the …" group headings, and attach a note to any single step.
• The four kinds of notesDescription, Comment, step notes, and Recipe Story memories each sit in a different place and serve a different purpose.
• This recipe changed by another householdYour save was blocked because someone else edited the recipe first. Reload gets their version — but discards your in-progress edits.

Common questions

• What can I change on a recipe?
• How do I edit an imported recipe?
• Can I edit recipes offline?
• Why can't I set the protein, carb, or difficulty myself?
• How do I fix an ingredient that imported wrong?
• How do I add ingredient groups like "For the sauce"?
• How do I reorder ingredients?
• How do I fix steps that imported as one big block?
• How do I add section headings to the method?
• How do I add a note to a step?
• What's the difference between Description and Comment?
• Where should I put a cooking tip?
• What's the difference between a step note and a memory?
• Why did my recipe save get blocked?
• What does "Reload recipe" do?
• Will I lose my edits?

Still need help?

Email us at [email protected] and we'll get back to you.